For the elaboration of our acorn-fed sausages, we apply a meticulous care that is reflected in the quality and flavor. Unique pieces of Spanish gastronomy and in flavor our acorn-fed salchichones. Made with the best lean meat from 100% Iberian pigs that live in freedom in our pastures and feed exclusively on acorns during the montanera season. A handmade elaboration and a long and slow curing, give the unique and intense flavor and aroma. Greatness is only achieved with effort and work, patience, skill and fidelity to traditional methods. Love, tenacity, time and raw materials to achieve the excellence of the product. Incomparable gastronomic jewels that melt on the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura. At Montesano we are faithful to our principles. Tradition, innovation and love for detail. We leave nothing to chance and we take care of our products from the beginning with the utmost zeal. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity. That, together with model facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has made them gastronomic ambassadors, wherever they go. Montesano, cult to the Iberian!