Acorn-fed Iberian sausage

Acorn-fed 100% Iberian sausage, the king of sausages. Our Acorn-fed 100% Iberian sausage is made with high quality meats from 100% Iberian pigs raised in our Extremadura pastures, cradle of the Iberian par excellence and fed with acorns, herbs and natural grasses. It is seasoned with natural spices such as ground pepper, peppercorns and salt, stuffed into natural casings and cured in natural drying sheds for a period of 5 months, resulting in a natural product with a fine texture and exquisite flavor. Selecting the best lean meats for its elaboration results in luxury Iberian sausages, free of allergens, suitable for everyone.

Tax included


Free shipping


14-day returns

For the elaboration of our acorn-fed sausages, we apply a meticulous care that is reflected in the quality and flavor. Unique pieces of Spanish gastronomy and in flavor our acorn-fed salchichones. Made with the best lean meat from 100% Iberian pigs that live in freedom in our pastures and feed exclusively on acorns during the montanera season. A handmade elaboration and a long and slow curing, give the unique and intense flavor and aroma. Greatness is only achieved with effort and work, patience, skill and fidelity to traditional methods. Love, tenacity, time and raw materials to achieve the excellence of the product. Incomparable gastronomic jewels that melt on the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura. At Montesano we are faithful to our principles. Tradition, innovation and love for detail. We leave nothing to chance and we take care of our products from the beginning with the utmost zeal. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity. That, together with model facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has made them gastronomic ambassadors, wherever they go. Montesano, cult to the Iberian!


Data sheet

Cut of the piece
Half piece
0,5 to 0,6 kg
Breed percent
100% Ibérico
Allergen free


Ham, salt and preservatives ....

Nutrition facts

100 g serving
Amounts per serving
Calories 0 kcal=0 kJ
Total fat 0,00 g
Saturated fat 0,00 g
Carbohydrates 0,00 g
Sugars 0,00 g
Proteins 0,00 g
Salt 0,00 g
close Shopping Cart

New Account Register

Already have an account?
Log in instead Or Reset password
Cookie consent