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Cured meats pack

100% Iberian Acorn-fed Chorizo, Spanish flavor: Our Iberian acorn-fed chorizo is made with high-quality meat from 100% Iberian pigs raised in our Extremadura pastures, the cradle of Iberian excellence. These pigs are nourished with acorns, herbs, and natural pastures and seasoned with spices and first-grind Pimentón de la Vera (smoked paprika). These chorizos offer a unique flavor experience. Selecting the best lean meats for their production results in luxury Iberian sausages, allergen-free, suitable for everyone.

100% Iberian Acorn-fed Salchichón, the king of sausages: Our 100% Iberian acorn-fed salchichón is crafted using high-quality meat from 100% Iberian pigs raised in our Extremadura pastures, the cradle of Iberian excellence. These pigs are nourished with acorns, herbs, and natural pastures. The meat is seasoned with natural spices like ground and whole peppercorns and salt, then encased in natural casing and cured in natural drying rooms for 5 months. This results in a natural product with a fine texture and exquisite flavor. Selecting the best lean meats for their production results in luxury Iberian sausages, allergen-free, suitable for everyone.

50% Iberian Acorn-fed Loin: Allows you to savor the authentic taste of Iberian loin and acorns. Trying this 50% Iberian acorn-fed loin transports you to the true flavor of the Extremadura pasture.

Crafted from the noblest pieces of the Iberian pig, where intensity blends with a delicate acorn aroma to impart elegance to the product.

€110.00 Save -€5.00
€105.00
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