Ibérico Pork Shoulders

Ibérico Pork Shoulders

Find the intense flavor in our Iberian popsicles and transport yourself to the Dehesa de Extremadura. The Iberian shoulder is a fattier piece than iberian ham, which makes it tastier and juicier.

At Montesano we delicately treat every detail of the Iberian palette. From origin to healing to get the best flavor in each of them. We also help you to know the differences between Iberian ham and the Iberian shoulder so you can make the most appropriate decision for you.

Selection of Ibéricos Pork

In Montesano we offer you the best Iberian shoulders so that you can enjoy with family and friends the best moments and with the best flavor.

  • 100% Iberian acorn-fed shoulder ham D.O. Extremadura from Ibéricos Montesano, which seduces all palates with its fine acorn-fed acorn aroma and the juiciness of its meat.
  • 100% Iberian Acorn-fed Paleta de Bellota, elaborated taking care of every detail of aroma and flavour with a minimum curing period of 24 months.
  • Paleta de bellota 50% Iberian Iberian Montesano, dedicated to lovers of intensity, raised in the pastures of Extremadura and fed on acorns and herbs.
  • Paleta de bellota 50% Iberian Monte Roble, raised in freedom in the pastures of Extremadura and fed with natural products and acorns. You can also find in our selection the Paleta de Cebo 50% Iberian Monte Roble.
  • Montesano 50% Iberian Cebo de Campo Shoulder, a high quality gastronomic delicacy with a unique flavour.
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