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100% Iberian acorn-fed salchichón

100% Iberian acorn-fed salchichón

Regular price 30,00 €
Regular price Sale price 30,00 €
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Our 100% Iberian acorn-fed salchichón is made with high-quality meat from 100% Iberian pigs raised in our Extremadura pastures, the cradle of Iberian pork par excellence, and fed with acorns, herbs and natural pastures. It is seasoned with natural spices, such as ground and whole pepper and salt, and is stuffed into natural casings and cured in natural drying rooms for a period of 5 months, resulting in a natural product with a fine texture and exquisite flavour. Selecting the best lean meats for its production results in luxury Iberian sausages, free of allergens, suitable for everyone.

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We apply meticulous care to the production of our acorn-fed sausages, which is reflected in their quality and flavour. Our acorn-fed sausages are unique pieces of Spanish gastronomy and in flavour. Made with the best lean meat from 100% Iberian pigs that live freely in our pastures and are fed exclusively on acorns during the montanera season.

A traditional production process and a long, slow curing process give it a unique and intense flavour and aroma. Greatness is only achieved with effort and work, patience, skill and loyalty to traditional methods. Love, determination, time and raw materials to achieve the excellence of the product. Incomparable gastronomic jewels that dissolve in the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura.

At Ibéricos Montesano we are faithful to our principles: Tradition, innovation and love for detail. We leave nothing to chance and we take the utmost care of our products from the very beginning. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity, which together with exemplary facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has turned them into gastronomic ambassadors wherever they go.

Ibéricos Montesano, Iberian cult!

Nutritional information

Ingredients

Lean Iberian pork, salt, glucose, spices, sugar, dextrin, beet concentrate, stabilizers E-450 and E-451, antioxidant E-301 and preservatives E-252 and E-250.

Amounts per serving (100g)

Calories

460 kcal= 1932 kJ

Total fat

38.85 g

Saturated fat

14.00 g

Carbohydrates

0.42 g

Sugars

0.00 g

Proteins

27.20 g

Salt

4.50 g

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