Skip to product information
1 of 8

100% Iberian Acorn-fed Ham Knife Cut 28 Packets + Tips + Bones Montesano

100% Iberian Acorn-fed Ham Knife Cut 28 Packets + Tips + Bones Montesano

Regular price 530,00 €
Regular price Sale price 530,00 €
Sale Sold out
Taxes included. Shipping calculated at checkout.

100% Iberian acorn-fed ham traditionally cut by master ham makers, presented in a box of 28 individual 100g packets + tips and bones.

At Ibéricos Montesano we like to make the good moments in life more comfortable, that is why our master carvers have put all their love into slicing this precious delicacy: 100% Iberian Acorn-fed Ham.

Montesano 100% Iberian acorn-fed ham has achieved the highest global gastronomic award, the Diamond Award, from the prestigious International Taste Institute of Brussels 2024.

This award has been obtained after achieving the highest score for seven years, and represents a unique recognition that grants the highest seal of quality and international recognition.

The award was given by a jury of 250 chefs and sommeliers and top-level institutions, such as the Michelin Guide or Ferran Centelles, from the El Bulli Foundation, consolidating Montesano Extremadura at the top of the best acorn-fed Iberian products in the world.

Ibéricos Montesano has been described in Brussels as a “superior quality ham, with a wonderful appearance, exceptional texture and spectacular taste. Pure delight.”

View full details

Product details

The 100% Iberian acorn-fed ham from Ibéricos Montesano comes from animals raised in freedom, in the Extremadura pastures, a sustainable ecosystem unique in Europe. More than a million hectares of meadows and forests. Holm oaks, cork oaks, oaks, and other plant species populate the landscape. Morning mists cool the fields of this region, establishing a microclimate conducive to the development of fresh and aromatic herbs, coexisting with the master of these pastures, the Iberian pig. And it is in Jerez de los Caballeros, Badajoz, where Ibéricos Montesano is located and where, with the help of master and artisan ham makers, the 100% Iberian acorn-fed ham from Ibéricos Montesano and the rest of the products derived from the Iberian pig are produced.

Ibéricos Montesano controls the entire production cycle, starting with the raw material: the Iberian pigs. A genetic stock of 100% Iberian breed animals, Retintos and Entrepelados, which are carefully cared for, as they constitute the basis of production. The Ibéricos Montesano pigs live in freedom. Their diet includes fresh grass and aromatic plants, large quantities of acorns and baths in ponds, which strengthen and stylize them. During the montanera, they consume 12 to 15 kilos of acorns daily, completing a process of up to 24 months that defines the success of their meat, rich in fatty acids, vitamins and antioxidants.

After the montanera, the salting and post-salting of the hams and shoulders begins. Afterwards, they spend 2 to 3 years in natural drying rooms, where opening and closing windows to the mountain air provides that unique flavour. These foods are also healthy and heart-healthy, with high levels of fatty acids that help control cholesterol and contain vitamin E, a powerful antioxidant against ageing. Finally, two years in natural cellars ensure ideal conditions and the tastings of the master ham makers decide the final quality before the sale in pieces, boned or ready for traditional cutting.

The 100% Iberian Acorn-fed Ham from Ibéricos Montesano is an incomparable gastronomic jewel that melts in the mouth, leaving an indelible memory of this wonderful land called Extremadura.

Ibéricos Montesano, Iberian cult!

Nutritional information

Ingredients

Iberian ham, salt and preservatives E-250 and E-252

Amounts per serving (100g)

Calories

330 kcal=1384 kJ

Total fat

22.00 g

Saturated fat

6.00 g

Carbohydrates

0.00 g

Sugars

0.00 g

Proteins

33.00 g

Salt

2.78 g

Video