News, recipes and blog
Montesano Iberian churrasco sandwich recipe by ...
Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for Montesano Iberian churrasco sandwich
Montesano Iberian churrasco sandwich recipe by ...
Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for Montesano Iberian churrasco sandwich
Differences between Iberian and Serrano ham: Wh...
Iberian ham and Serrano ham are two of the most iconic ambassadors of Spanish gastronomy. Although they may seem similar, there are significant differences that distinguish them in terms of...
Differences between Iberian and Serrano ham: Wh...
Iberian ham and Serrano ham are two of the most iconic ambassadors of Spanish gastronomy. Although they may seem similar, there are significant differences that distinguish them in terms of...
Recipe for Montesano Iberian folded loin with a...
Michelin-starred chef Juanlu Fernández shows us how to combine Montesano Iberian pork loin with asparagus and almonds in a sublime way.
Recipe for Montesano Iberian folded loin with a...
Michelin-starred chef Juanlu Fernández shows us how to combine Montesano Iberian pork loin with asparagus and almonds in a sublime way.
How to preserve ham in summer: Complete guide
Iberian ham is a delicacy that deserves proper preservation to enjoy its exceptional flavour at any time of the year, especially in summer, when high temperatures can affect it. Below,...
How to preserve ham in summer: Complete guide
Iberian ham is a delicacy that deserves proper preservation to enjoy its exceptional flavour at any time of the year, especially in summer, when high temperatures can affect it. Below,...
Recipe for puff pastry with potato omelette, ro...
Michelin-starred chef Juanlu Fernández delights us with a simple and exquisite recipe: Puff pastry with potato omelette, roasted peppers and Montesano Iberian ham. The recipe fuses the classic potato omelette...
Recipe for puff pastry with potato omelette, ro...
Michelin-starred chef Juanlu Fernández delights us with a simple and exquisite recipe: Puff pastry with potato omelette, roasted peppers and Montesano Iberian ham. The recipe fuses the classic potato omelette...
The 100% Iberian Acorn-fed Ham from Montesano i...
At Montesano Extremadura we are excited and deeply grateful to share news that fills us with pride: our 100% Iberian Bellota Ham has been awarded the prestigious Diamond Award from...
The 100% Iberian Acorn-fed Ham from Montesano i...
At Montesano Extremadura we are excited and deeply grateful to share news that fills us with pride: our 100% Iberian Bellota Ham has been awarded the prestigious Diamond Award from...