The loin is one of the "noble parts" of the Iberian pig. Due to its texture and flavor, it is one of the most appreciated sausages by gourmets. It comes from 100% Iberian pigs raised in our pastures in Extremadura, cradle of the Iberian par excellence and fed with acorns, herbs and natural pastures. And in Montesano we know a lot about the use of the noble animal beyond hams and pork shoulders.
The artisan pork butchers of Montesano also prepare with care the Acorn-fed Loins 100% Iberian. The loins are elaborated from the most select lean meat, and as tradition dictates with the right intervention of spices and aromatic herbs, they offer glories to the palate such as Montesano loins and tenderloins of Iberian pork raised on acorns in the pastures of Extremadura. The infiltration of fats in its meat, together with a slow curing process in our drying sheds and natural cellars, gives it a great aroma and juiciness.
Its intense and consistent flavor, together with a very infiltrated and almost imperceptible vein, which characterizes the 100% Iberian breed, make this loin of pork a true delicacy, suitable for the most demanding palates. Incomparable gastronomic jewels that melt in the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura.
In our online store you can find different presentations and varieties of loins: whole loin, halves, sliced acorn-fed pork loin, folded acorn-fed pork loin, loin without paprika, tenderloins... all presentations preserve the delicious and rich nuances of this prized product. Montesano, cult to the Iberian!