Acorn-Fed 50% Ibérico Pork Ham

Acorn-fed ham 50% Iberian breed, tradition, time and patience. The 50% Iberian Acorn-fed Ham comes from animals reared in the wild in the pastures and fed mainly on grass and acorns found in the fields during the montanera. Cured for 4-5 years and labelled with a red bridle to identify the breed. A ham made for lovers of the intensity and nuances of a unique flavour. Delicacy in flavour and texture, a sensation that is felt and lingers in the mouth with each slice.