News, recipes and blog

Iberian pork jowl bruschetta
? Discover the culinary art with @paolocagrande.tv, our ambassador chef for Ibéricos Montesano! ??? Get ready for a unique gastronomic experience with its exquisite recipe: Iberian jowl bruschetta ?? ?...
Iberian pork jowl bruschetta
? Discover the culinary art with @paolocagrande.tv, our ambassador chef for Ibéricos Montesano! ??? Get ready for a unique gastronomic experience with its exquisite recipe: Iberian jowl bruschetta ?? ?...

Montesano Selection Iberian Salchichón Tartare
wp:paragraph We bring you a new recipe to our blog in which we explain how to make a Montesano Selección Iberian sausage tartar. /wp:paragraph wp:heading Elaboration. /wp:heading wp:paragraph First, we...
Montesano Selection Iberian Salchichón Tartare
wp:paragraph We bring you a new recipe to our blog in which we explain how to make a Montesano Selección Iberian sausage tartar. /wp:paragraph wp:heading Elaboration. /wp:heading wp:paragraph First, we...

Perfect pairings for your Iberian products
wp:paragraph Today we bring you some pairing suggestions for your Iberian products: /wp:paragraph wp:list {"ordered":true} 100% Iberian acorn-fed ham: Red wine: A good reserve or aged red wine, such as...
Perfect pairings for your Iberian products
wp:paragraph Today we bring you some pairing suggestions for your Iberian products: /wp:paragraph wp:list {"ordered":true} 100% Iberian acorn-fed ham: Red wine: A good reserve or aged red wine, such as...

Montesano Iberian pluma muffin recipe, with the...
Today we bring you a new recipe to our blog: Recipe for Montesano Iberian pork roll , with our ambassador Paolo Casagrande. Necessary ingredients: Salt and pepper Montesano Iberian feather...
Montesano Iberian pluma muffin recipe, with the...
Today we bring you a new recipe to our blog: Recipe for Montesano Iberian pork roll , with our ambassador Paolo Casagrande. Necessary ingredients: Salt and pepper Montesano Iberian feather...

Montesano Extremadura, together with its ambass...
Full house at the presentation of 100% acorn-fed Iberian products from Montesano Extremadura in Madrid,
Montesano Extremadura, together with its ambass...
Full house at the presentation of 100% acorn-fed Iberian products from Montesano Extremadura in Madrid,

Iberian consommé made with Montesano Iberian pr...
We bring you a new easy and tasty recipe with Juanlu Fernández who brings us his version of Iberian Consommé made with Montesano Iberian products. The ingredients to make this...
Iberian consommé made with Montesano Iberian pr...
We bring you a new easy and tasty recipe with Juanlu Fernández who brings us his version of Iberian Consommé made with Montesano Iberian products. The ingredients to make this...